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CHEESY CRAB DIP

1 package (8 oz.) cream cheese, softened

½ cup mayonnaise

1 garlic clove, pressed

1 package (8 oz.) imitation crabmeat, chopped

1 cup (4 ounces) shredded Swiss cheese

½ cup thinly sliced green onions with tops

¼ cup diced red pepper

1 lemon

1 teaspoon Tabasco hot pepper sauce

¼ cup sliced almonds, chopped

Preheat oven to 350 degrees.  Combine cream cheese and mayonnaise.  Mix well.  Press garlic into batter.

Chop crabmeat and grate Swiss cheese. Dice bell pepper and chop onions.  Juice 1 tablespoon juice of lemon.  Mix all of these ingredients with the cream cheese mixture, and add hot sauce.  Spoon Crabmeat mixture into an 8 X 8 dish and sprinkle Almonds on top of dip.  Bake 25-30 minutes or until golden brown around edges.  Serve with Crackers of your choice, chips, or bagel bites

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