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By June 1, 2010 Recipes

1 tablespoon chili powder
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons black pepper
1 ½ teaspoons salt
4 pounds pork spareribs, cut into 4 racks
Tennessee BBQ sauce
Combine chili powder, parsley, onion powder, garlic powder
Oregano, paprika, pepper and salt in small bowl.  Mix well.
Rub spice mixture onto ribs.  Cover; marinade in refrigerator
At least 2 hours or overnight.  Preheat oven to 350 degrees.
Place ribs in foil-lined shallow roasting pa

n.  Bake 30 minutes.
Prepare grill for direct cooking and make following BBQ sauce.
Place ribs on grid.  Grill, covered, over medium heat 10 minutes.
Brush with sauce.  Continue grilling 10 minutes or until ribs
Are tender, brushing with sauce occasionally.  Serve any
Remaining sauce on the side for dipping.
3 cups prepared barbeque sauce
¼ cup cider vinegar
¼ cup honey
2 teaspoons onion powder
2 teaspoons garlic powder
Dash of hot pepper sauce
Combine all ingredients in medium bowl; mix well