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Fruit Punch Slush

By June 25, 2008 Recipes
6 ripe bananas
1 (6 oz.) can frozen lemonade, thawed, undiluted
1 (12 oz.) can frozen orange juice, thawed, undiluted
1 (46 oz.) can pineapple juice
3 cups water
2 cups sugar
2 (32 oz.) bottles lemon-lime carbonated beverage, chilled
Combine bananas and fruit juice concentrate in container of electric blender; blend until smooth.  Combine banana mixture, pineapple juice, water and sugar in a large mixing bowl; mix well.  Pour into plastic freezer containers.  Freeze to serve.  Thaw until mushy.  Add carbonated beverages.  Garnish with orange slices.