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Marinades

By May 29, 2009 Recipes
THESE MARINADES ARE GREAT FOR SUMMER GRILLING.
POUR OVER MEAT OR VEGETABLES AND MARINATE FOR ONE HOUR OR OVERNIGHT.  THERE ARE SEVERAL YOU CAN CHOOSE.
CITRUS: 1 PKG. GOOD SEASONS ITALIAN SALAD DRESSING MIX, 1/3 CUP OIL, AND 1/3 CUP ORANGE JUICE.
ITALIAN: 1 PKG. GOOD SEASONS ITALIAN SALAD DRESSING MIX, 1/3 CUP EACH DRY WHITE WINE & OIL & 2 TBSP. LEMON JUICE.
TERIYAKI: 1 PKG. GOOD SEASONS ITALIAN SALAD DRESSING MIX, ¼ CUP EACH CIDER VINEGAR, OIL & SOY SAUCE & 2 TBSP. HONEY.