GARDEN PASTA SALAD

By August 2, 2009 Recipes
Dressing:
1 cup buttermilk
½ cup mayonnaise
1 tbsp. fresh lemon juice
2 tsp. salt
2 tsp. Dijon mustard
¾ tsp. fresh ground pepper
1/8 tsp. hot pepper sauce
Whisk all ingredients until smooth.
Pasta:
8 ounces wagon wheel pasta
1 cup shredded carrots
1 bunch radishes, halved and sliced
1 cucumber, peeled, quartered & sliced
¼ cup chopped green onions
¼  cup chopped fresh parsley
3 tbsp. chopped fresh dill or 1 ½ tsp. dried dillweed
Cook pasta, and drain well.  Add all ingredients And mix well.