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Red Potato Casserole

By July 30, 2008 Recipes
6 large or 10 medium red potatoes
1 16 oz. container sour cream
1 stick butter
8 oz. grated cheddar cheese
3 or 4 green garden onions(finely chopped)
Salt and pepper to taste
Boil potatoes until tender with skins on them.  Let partially cool.  Grate potatoes with a coarse grater in a large bowl.  Add all other ingredients and mix well.  Bake at 350 degrees until hot and bubbly.  This recipe can be made a day ahead and heat before you are ready to serve.