1 16 oz. container sour cream
1 stick butter
8 oz. grated cheddar cheese
3 or 4 green garden onions(finely chopped)
Salt and pepper to taste
Boil potatoes until tender with skins on them. Let partially cool. Grate potatoes with a coarse grater in a large bowl. Add all other ingredients and mix well. Bake at 350 degrees until hot and bubbly. This recipe can be made a day ahead and heat before you are ready to serve.